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17-DIMETHYLXANTHINE

SKU: orb1221366

Description

Paraxanthine is a metabolite of caffeine (sc-202514) which functions as an adenosine receptor ligand and a PARP-1 inhibitor in pulmonary epithelial cells. Studies suggest that Paraxanthine is structurally similar to caffeine and possibly mediates the physiological effects of caffeine. Also Paraxanthine acts as a competitive phosphodiesterase inhibitor which increases intracellular cAMP activates PKA inhibits TNF-α and leukotriene synthesis. In addition Paraxanthine acts as a Na+/K+ ATPase enzymatic effector.

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Key Properties

CAS Number611-59-6
MW180.16
Purity>98% (HPLC)
FormulaC7H8N4O2
SMILESCn1cnc2[nH]c(=O)n(C)c(=O)c12
TargetEndogenous Metabolite
SolubilityDMSO:10 mM;Water:1mg/mL

Bioactivity

In Vitro
When Paraxanthine (PX) is applied to the cultures for a prolonged period, the number of TH+neurons is augmented in a dose-dependent manner. The effect of Paraxanthine, already significant at 100 μM, increases gradually and remains optimal between 800 and 1000 μM, at 10 DIV. Counts of TH+neurons performs at different stages of maturation of the cultures indicate that Paraxanthine most likely prevents DA cell loss. GDNF, a prototypical trophic factor for DA neurons, is only slightly more effective than 800 μM Paraxanthine in rescuing DA neurons after 10 and 16 DIV when used at an optimal concentration of 20 ng/mL. About 80% of caffeine is N3-demethylated to form Paraxanthine, Unlike Paraxanthine, caffeine is poorly effective in protecting DA neurons from death For example, at a concentration of 800 μM, caffeine produces only a modest 40% increase in the number of TH+ cells at 10 DIV, whereas the same concentration of Paraxanthine optimally promotes DA cell survival (169% increase).

Storage & Handling

StorageStorage temperature: -20°C. Stability: ≥ 2 years
Expiration Date12 months from date of receipt.
DisclaimerFor research use only

Alternative Names

Paraxanthine
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17-DIMETHYLXANTHINE (orb1221366)

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