Phosphatidylethanolamines (egg)

SKU: orb1692275

Description

This product is a natural mixture of phosphatidylethanolamines (PEs) derived from egg yolk, characterized by diverse fatty acyl chains. PEs are crucial for modulating membrane curvature and fusion, processes vital in cell division and neurobiology research, including studies on prion propagation. They also serve to neutralize charge in bacterial membrane models.

Images & Validation

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Key Properties

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CAS Number	39382-08-6
MW	734.05
Purity	99.72% (May vary between batches)
Formula	C₄₀H₈₀NO₈P
SMILES	CCCCCCCC/C=C\CCCCCCCC(OC[C@@H](COP(O)(OCCN)=O)OC(CCCCCCC/C=C\CCCCCCCC)=O)=O
Target	Others
Solubility	DMSO:< 1 mg/mL (insoluble or slightly soluble);Chloroform:Soluble

Storage & Handling

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Storage	store at low temperature,keep away from moisture \| Powder: -20°C for 3 years \| In solvent: -80°C for 1 year
Expiration Date	12 months from date of receipt.
Disclaimer	For research use only

Alternative Names

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Glycerophospholipids, cephalins, egg, Phosphatidylethanolamines, Phosphatidylethanolamines (egg)

Quality Guarantee

Explore bioreagents carefree to elevate your research. All our products are rigorously tested for performance. If a product does not perform as described on its datasheet, our scientific support team will provide expert troubleshooting, a prompt replacement, or a refund. For full details, please see our Terms & Conditions and Buying Guide. Contact us at support@biorbyt.com.

Compound Identifiers

PubChem CID

14238554 ↗

Key Properties

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No computed properties available.

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