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- Featured
ActiveFeatured
Active> 95 % by SDS-PAGE and HPLC analyses.
Approximately 4.4 kDa, a single non-glycosylated polypeptide chain containing 41 amino acids.
Escherichia coli
5 μg, 100 μg, 500 μg - Featured
ActiveFeatured
Active> 97 % by SDS-PAGE and HPLC analyses.
Approximately 10.1 kDa, a single, non-glycosylated polypeptide chain containing 93 amino acids.
Escherichia coli
5 μg, 100 μg, 500 μg - Featured
ActiveRecombinant Streptokinase [orb1905966]Featured
Active> 97 % by SDS-PAGE and HPLC analyses.
Approximately 47.3 kDa, a single non-glycosylated polypeptide chain containing 414 amino acids.
Escherichia coli
100 μg, 500 μg - Featured
ActiveRecombinant Exendin-4 [orb1905926]Featured
Active> 96 % by SDS-PAGE and HPLC analyses.
Approximately 4.2 kDa, a single non-glycosylated polypeptide chain containing 39 amino acids.
Escherichia coli
100 μg, 500 μg - Featured
ActiveFeatured
Active> 95 % by SDS-PAGE and HPLC analyses.
Approximately 21.4 kDa, a single non-glycosylated polypeptide chain containing 203 amino acids.
Escherichia coli
10 μg, 100 μg, 500 μg - Featured
ActiveFeatured
Active> 97 % by SDS-PAGE and HPLC analyses.
Approximately 18.8 kDa, a single non-glycosylated polypeptide chain containing 163 amino acids.
Escherichia coli
100 μg, 5 μg, 500 μg - Featured
ActiveFeatured
Active> 98 % by SDS-PAGE and HPLC analyses.
Approximately 18.2 kDa, a single non-glycosylated polypeptide chain containing 158 amino acids.
Escherichia coli
5 μg, 100 μg, 500 μg - Featured
ActiveFeatured
Active> 95 % by SDS-PAGE and HPLC analyses.
Approximately 9.7 kDa, a single non-glycosylated polypeptide chain containing 86 amino acids.
Escherichia coli
10 μg, 100 μg, 500 μg - Featured
ActiveFeatured
Active> 97 % by SDS-PAGE and HPLC analyses.
Approximately 10.3 kDa, a single, non-glycosylated polypeptide chain containing 93 amino acids.
Escherichia coli
5 μg, 100 μg, 500 μg - Featured
ActiveFeatured
Active> 97 % by SDS-PAGE and HPLC analyses.
Approximately 12.6 kDa, a single, non-glycosylated polypeptide chain containing 111 amino acids.
Escherichia coli
5 μg, 100 μg, 500 μg









