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- Featured
ActiveFeatured
Active> 95 % by SDS-PAGE and HPLC analyses.
Approximately 36.8 kDa, a disulfide-linked homodimer consisting of two 158 amino acid polypeptide chains.
Escherichia coli
500 μg, 10 μg, 100 μg - Featured
ActiveFeatured
Active> 97 % by SDS-PAGE and HPLC analyses.
Approximately 28.1 kDa, a noncovalently linked homodimer of two 14.0 kDa polypeptide monomers (262 total amino acid residues).
Escherichia coli
100 μg, 500 μg, 10 μg - Featured
ActiveFeatured
Active> 98 % by SDS-PAGE and HPLC analyses.
Approximately 22.3 kDa, a single non-glycosylated polypeptide chain containing 198 amino acids.
Escherichia coli
10 μg, 100 μg, 500 μg - Featured
ActiveFeatured
Active> 97 % by SDS-PAGE and HPLC analyses.
Approximately 20.0 kDa, containing 172 amino acid residues with two conserved disulfide bonds.
Escherichia coli
500 μg, 100 μg - Featured
ActiveFeatured
Active> 97 % by SDS-PAGE and HPLC analyses.
Approximately 19.2 kDa, a single non-glycosylated polypeptide chain containing 165 amino acids.
Yeast
100 μg, 500 μg - Featured
ActiveFeatured
Active> 97 % by SDS-PAGE and HPLC analyses.
Approximately 7.9 kDa, a single non-glycosylated polypeptide chain containing 73 amino acids.
Escherichia coli
500 μg, 10 μg, 100 μg - Featured
ActiveFeatured
Active> 97 % by SDS-PAGE and HPLC analyses.
Approximately 7.9 kDa, a single non-glycosylated polypeptide chain containing 73 amino acids.
Escherichia coli
500 μg, 10 μg, 100 μg - Featured
ActiveFeatured
Active> 97 % by SDS-PAGE and HPLC analyses.
Approximately 7.9 kDa, a single non-glycosylated polypeptide chain containing 73 amino acids.
Escherichia coli
5 μg, 100 μg, 500 μg - Featured
ActiveFeatured
Active> 97 % by SDS-PAGE and HPLC analyses.
Approximately 16.7 kDa, a single non-glycosylated polypeptide chain containing 143 amino acids.
Escherichia coli
500 μg, 100 μg - Featured
ActiveFeatured
Active> 97 % by SDS-PAGE and HPLC analyses.
Approximately 14.9 kDa, a single non-glycosylated polypeptide chain containing 129 amino acids.
Escherichia coli
500 μg, 10 μg, 100 μg









