Recombinant Poecilobdella viridis protein(HIRUD) (Active)

SKU: orb1650698

Description

Images & Validation

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Key Properties

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Expression System	Yeast
Biological Activity	The biological activity is determined by chromogenic assay, 1 unit is defined as the amount of Hirudin that neutralizes 1 unit of the WHO preparation 89,588 of thrombin. The specific activity is no less than 14,000 ATU,mg protein.
Tag	NO-tagged
Molecular Weight	6.7 kDa
Protein Sequence	VVYTDCTESG QNLCLCEGSN VCGQGNKCIL GSDGEKNQCV TGEGTPGPQS HNDGDFEEPE EYL
Purity	>96% as determined by SDS-PAGE and HPLC.

Storage & Handling

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Storage	The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Form/Appearance	0.2 ?m filtered 20 mM PB, pH 7.4, 150mM NaCl ,lyophilized
Disclaimer	For research use only

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UniProt

P84590

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