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Description
Images & Validation
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Key Properties
−| Source | Bacillus amyloliquefaciens H |
|---|
Storage & Handling
−| Storage | store at -20 °C |
|---|---|
| Form/Appearance | liquid (Supplied in 10 mM Tris-HCl pH 7.4, 50 mM KCl, 0.1 mM EDTA, 1 mM DTT, 200 µg/ml rAlbumin and 50% [v/v] glycerol) |
| Concentration | 10 units/µl |
| Expiration Date | 12 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−JBSpeed Restriction Enzyme
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
BamHI (orb94067)
- 0.0
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