egg white lysozyme (19-36) [Gallus gallus]

SKU: orb1679139

Description

Hen egg-white lysozyme is a 14.6 kDa enzyme (129 residues) that catalyzes the hydrolysis of β-(1-4) glycosidic bonds in bacterial cell wall polysaccharides. It is widely used in vitro as a model protein in enzymology and structural biology, and in vivo studies for its antimicrobial and immune-modulatory properties.

Research Area

Cell Biology

Images & Validation

−

Key Properties

−

Target	Others
MW	2002.37
Formula	C₈₆H₁₄₄N₂₈O₂₃S₂
SMILES	O=C(N[C@]([H])(C(=O)N[C@@]([H])(C/C1=C/C=CC=C1)C(=O)NCC(=O)N[C@@]([H])(CCCNC(N)=N)C(=O)N[C@@]([H])(C[S])C(=O)N[C@@]([H])(CCC(O)=O)C(=O)N[C@@]([H])(CC(C)(C)[H])C(=O)N[C@](C)([H])C(=O)N[C@](C)([H])C(=O)N[C@](C)([H])C(=O)N[C@@]([H])(CC[S]C)C(=O)N[C@@]([H])(CCCCN)C(=O)N[C@]([H])(CCCNC(=N)N)C(=O)N[C@@]([H])(CC=2N=CNC=2)C(=O)NCC(=O)N[C@@]([H])(CC(C)(C)[H])C(=O)N[C@@]([H])(CC(O)=O)C(=O)O)C(C)(C)[H])[C@](N)([H])CCCCN

Storage & Handling

−

Storage	-20°C
Expiration Date	12 months from date of receipt.
Disclaimer	For research use only

Quality Guarantee

Explore bioreagents carefree to elevate your research. All our products are rigorously tested for performance. If a product does not perform as described on its datasheet, our scientific support team will provide expert troubleshooting, a prompt replacement, or a refund. For full details, please see our Terms & Conditions and Buying Guide. Contact us at support@biorbyt.com.

Compound Identifiers

PubChem CID

71581463 ↗

Key Properties

−

No computed properties available.

Documents Download

Datasheet

Product Information

Download

Request a Document

Protocol Information

Protein Handling and Storage Guide

Protein Handling Guide

View Guide

Find More Protocols