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Description
Research Area
Neuroscience
Images & Validation
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Key Properties
−| Source | Escherichia Coli |
|---|---|
| Purity | Greater than 90.0% as determined by SDS-PAGE. |
Storage & Handling
−| Storage | Stability: Lyophilized GFAP although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Glial Fibrillary Acidic Protein should be stored at 4°C between 2-7 days and for future use below -18°C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please prevent freeze-thaw cycles |
|---|---|
| Form/Appearance | Sterile Filtered White lyophilized (freeze-dried) powder. |
| Buffer/Preservatives | GFAP was lyophilized from 16mM NaHCO3, 0.05% CHAPS and 0.05% Tween 20. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Glial fibrillary acidic protein, GFAP
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Datasheet
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
GFAP (orb1994974)
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