Glycyrrhizin-6′′-methylester

SKU: orb1942482

Description

Glycyrrhizin-6′′-methylester (compound 22), isolated from licorice root, acts as an aglycone to form methyl glucuronate, yielding a sweet, licorice flavor without bitterness. The free carboxyl group on the glucuronic acid moiety is key for this taste. It is used in research on natural sweeteners, flavor chemistry, and in vitro taste receptor studies.

Images & Validation

−

Key Properties

−

CAS Number	1186016-30-7
MW	836.96
Formula	C₄₃H₆₄O₁₆
SMILES	C[C@]12[C@@]([C@]3(C)[C@@](CC1)(C(C)(C)[C@@H](O[C@H]4[C@H](O[C@@H]5O[C@H](C(OC)=O)[C@@H](O)[C@H](O)[C@H]5O)[C@@H](O)[C@H](O)[C@@H](C(O)=O)O4)CC3)[H])(C(=O)C=C6[C@@]2(C)CC[C@]7(C)[C@]6(C[C@](C(O)=O)(C)CC7)[H])[H]

Storage & Handling

−

Storage	-20°C
Expiration Date	12 months from date of receipt.
Disclaimer	For research use only

Quality Guarantee

Explore bioreagents carefree to elevate your research. All our products are rigorously tested for performance. If a product does not perform as described on its datasheet, our scientific support team will provide expert troubleshooting, a prompt replacement, or a refund. For full details, please see our Terms & Conditions and Buying Guide. Contact us at support@biorbyt.com.

Compound Identifiers

PubChem CID

46226470 ↗

Key Properties

−

No computed properties available.

Documents Download

Datasheet

Product Information

Download

Request a Document

Protocol Information

Find More Protocols