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Human IL1F10 Protein
Description
Images & Validation
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| Application Notes |
|---|
Key Properties
−| Source | Escherichia Coli |
|---|---|
| Biological Activity | As measured by its binding ability in a functional ELISA, immobilized IL1F10 at 1 µg/ml (100 µl/well) can bind rHuIL-1 Rrp2/Fc Chimera with a linear range of 0.15- 5 µg/ml. |
| Protein Sequence | The sequence of the first five N-terminal amino acids was determined and was found to be Met-Cys-Ser-Leu-Pro |
| Purity | Greater than 95.0% as determined by:(a) Analysis by RP-HPLC.(b) Analysis by SDS-PAGE. |
Storage & Handling
−| Storage | Stability: Lyophilized IL1F10 although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution IL1F10 should be stored at 4°C between 2-7 days and for future use below -18°C.Please prevent freeze-thaw cycles |
|---|---|
| Form/Appearance | Sterile Filtered White lyophilized (freeze-dried) powder. |
| Buffer/Preservatives | IL1F10 was lyophilized after extensive dialysis against 20mM Phosphate buffer, pH 7.4. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
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Greater than 90% as determined by SDS-PAGE.
32.9 kDa
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Greater than 95% as determined by reducing SDS-PAGE.
16.9 KDa
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10 μg, 50 μgRecombinant Human IL1F10 Protein, N-His [orb3150552]
ELISA, SDS-PAGE, WB
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50 μg, 100 μg, 1 mgRecombinant Human IL-1F10 Protein [orb3002386]
SDS-PAGE: Greater than 95% as determined by reducing SDS-PAGE.
Predicted: 16.9 KDa. Observed: 17 KDa, reducing conditions
10 μg, 50 μg, 500 μg, 1 mg

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Human IL1F10 Protein (orb426577)
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