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Lactoyl-L-tyrosine

SKU: orb3143554

Description

Lactoyl-L-tyrosine is an amino acid derivative found in the maturation process of Parmesan cheese. It can be utilized to study flavor development during cheese aging or serve as a natural flavor enhancer in the food industry.

Research Area

Pharmacology & Drug Discovery

Images & Validation

Key Properties

CAS Number1226899-66-6
MW253.25
FormulaC12H15NO5
SMILES[C@H](NC(C(C)O)=O)(CC1=CC=C(O)C=C1)C(O)=O
TargetOthers

Storage & Handling

Storage-20°C
Expiration Date12 months from date of receipt.
DisclaimerFor research use only
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Protocol Information