Lysozyme from chicken egg white

SKU: orb1304385

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Description

Chicken egg white lysozyme is a bacteriolytic enzyme effective against Gram-positive bacteria. It is widely used in biochemical research for studying innate immunity, bacterial cell wall structure, and as a model protein in both in vitro enzymatic assays and in vivo studies of host defense mechanisms.

Research Area

Cell Biology, Infectious Disease & Virology, Protein Biochemistry

Images & Validation

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Key Properties

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Target	HIV Protease,Antibacterial
CAS Number	12650-88-3
MW	14kDa
Formula	C₆₁₃H₉₅₈N₁₉₂O₁₈₆S₁₀

Storage & Handling

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Storage	-20°C
Expiration Date	12 months from date of receipt.
Disclaimer	For research use only

Alternative Names

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Bacterial, inhibit, Lysozyme, Lysozyme from chicken egg white, Inhibitor

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Gene Symbol

HIV Protease,Antibacterial

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Protocol Information

Protein Handling and Storage Guide

Protein Handling Guide

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