Mouse Col26a1 protein

SKU: orb595117

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Description

This Mouse Col26a1 protein spans the amino acid sequence from region 21-440aa. Purity: Greater than 85% as determined by SDS-PAGE.

Research Area

Signal Transduction

Images & Validation

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Item 1 of 1

Application Notes	Full Length of Mature Protein

Key Properties

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Source	Baculovirus
Biological Origin	Mus musculus (Mouse)
Tag	N-terminal 10xHis-tagged and C-terminal Myc-tagged
Molecular Weight	47.7 kDa
Expression Region	21-440aa
Protein Length	Full Length of Mature Protein
Protein Sequence	TGFLYPFPAAALQQHGYPEQGAGSPGNGYSSRRHWCHHTVTRTVSCQVQNGSETVVQRVYQSCRWPGPCANLVSYRTLIRPTYRVSYRTVTALEWRCCPGFTGSNCEEECMNCTRLSDMSERLTTLEAKVLLLEAAEQPSGPDNDLPPPQSTPPTWNEDFLPDAIPIAHPGPRRRRPTGPAGPPGQMGPPGPAGPPGSKGEQGQTGEKGPVGPPGLLGPPGPRGLPGEMGRPGPPGPPGPAGSPGLLPNTPQGVLYSLQTPTDKENGDSQLNPAVVDTVLTGIPGPRGPPGPPGPPGPHGPPGPPGAPGSQGLVDERVVARPSGEPSVKEEEDKASAAEGEGVQQLREALKILAERVLILEHMIGVHDPLASPEGGSGQDAALRANLKMKRGGPRPDGILAALLGPDPAQKSADQAGDRK
Purity	Greater than 85% as determined by SDS-PAGE.

Storage & Handling

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Storage	The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Form/Appearance	Liquid or Lyophilized powder
Buffer/Preservatives	If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Expiration Date	6 months from date of receipt.
Disclaimer	For research use only

Alternative Names

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Alpha-1 type XXVI collagen (EMI domain-containing protein 2) (Emilin and multimerin domain-containing protein 2) (Emu) (Col26a) (Emid2) (Emu2)

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(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

Quick Database Links

UniProt

Q91VF6

UniProt Details

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No UniProt data available

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