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Description
Images & Validation
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Key Properties
−Storage & Handling
−| Storage | Storage at -20°C in the presence of a desiccant. |
|---|---|
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
N-Acetylneuraminic Acid Aldolase (orb2648699)
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