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SARS-CoV-2 (COVID-19) Envelope Recombinant Protein
Description
Research Area
Images & Validation
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Key Properties
−| Source | E. coli |
|---|---|
| Target | E |
| Tag | GST Tag, His Tag |
| Molecular Weight | 9.6 kDa |
| Protein Sequence | Met 1 -Val 75 |
Storage & Handling
−| Storage | Lyophilized Protein should be stored at -20˚°C or lower for long term storage. Upon reconstitution, working aliquots should be stored at -20˚°C or -70˚°C. Avoid repeated freeze-thaw cycles. |
|---|---|
| Form/Appearance | Lyophilized |
| Buffer/Preservatives | Lyophilized from 0.22 um filtered solution in PBS, pH 7.4. Normally trehalose is added as protectant before lyophilization. |
| Disclaimer | For research use only |
Alternative Names
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Quick Database Links
NCBI Reference Sequences
−| RefSeq | QHU79206.1 |
|---|
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Protocol Information
SARS-CoV-2 (COVID-19) Envelope Recombinant Protein (orb1227615)
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