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SARS-CoV-2 (COVID-19) NSP10 Recombinant Protein
SKU: orb1231096
Featured
Description
Research Area
Infectious Disease & Virology
Images & Validation
−Item 1 of 1
Key Properties
−| Source | bacteria |
|---|---|
| Target | ORF1ab |
| Tag | N-Term MBP Uncleaved |
| Molecular Weight | Mono-Isotopic Mass: 59, 810.55 daltons Average Mass: 59, 848.71 daltons |
| Protein Sequence | Native Sequence:MKIEEGKLVIWINGDKGYNGLAEVGKKFEKDTGIKVTVEHPDKLEEKFPQVAATGDGPDIIFWAHDRFGGYAQSGLLAEITPDKAFQDKLYPFTWDAVRYNGKLIAYPIAVEALSLIYNKDLLPNPPKTWEEIPALDKELKAKGKSALMFNLQEPYFTWPLIAADGGYAFKYENGKYDIKDVGVDNAGAKAGLTFLVDLIKNKHMNADTDYSIAEAAFNKGETAMTINGPWAWSNIDTSKVNYGVTVLPTFKGQPSKPFVGVLSAGINAASPNKELAKEFLENYLLTDEGLEAVNKDKPLGAVALKSYEEELVKDPRIAATMENAQKGEIMPNIPQMSAFWYAVRTAVINAASGRQTVDEALKDAQTNSSSNNNNNNNNNNLGDDDDKVPEFLEVLFQGPLGSAGNATEVPANSTVLSFCAFAVDAAKAYKDYLASGGQPITNCVKMLCTHTGTGQAITVTPEANMDQESFGGASCCLYCRCHIDHPNPKGFCDLKGKYVQIPTTCANDPVGFTLKNTVCTVCGMWKGYGCSCDQLREPMLQAmino acids A1 – Q139 (end).Residue A404 of the fusion protein is equivalent to A1 of the native enzyme.The MBP tag is located at residues 1 – 367.Protease Cleavage:PreScission (LEVLFQGP) residues 393 – 400 |
| Purity | Amylose Resin (0.6) |
Storage & Handling
−| Storage | Store at -70 °C. Avoid repeated freeze-thaw cycles. |
|---|---|
| Form/Appearance | Liquid |
| Buffer/Preservatives | 50 mM Tris-HCl pH 7.5, 270 mM Sucrose, 150 mM NaCl, 0.1 mM EGTA, 0.1 % 2-mercaptoethanol, 0.03 % Brij-35 |
| Concentration | batch dependent |
| Dry Ice Shipping | Please note: This product requires shipment on dry ice. A dry ice surcharge will apply. |
| Disclaimer | For research use only |
Alternative Names
−SARS-CoV2-NSP10, SARS-CoV-2 NSP10, NSP10 SARS-CoV-2
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Quick Database Links
UniProt Details
− No UniProt data available
NCBI Reference Sequences
−Associated Accession Numbers
Curated reference sequences for the gene transcript and protein product| RefSeq | QHD43415.1 |
|---|
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SARS-CoV-2 (COVID-19) NSP10 Recombinant Protein (orb1231096)
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