SARS-CoV-2 (COVID-19) NSP5A Protein, His Tag

SKU: orb669262

Description

SARS-CoV-2 (COVID-19) NSP5A Protein, His Tag is produced in E. coli and has a theoretical molecular weight of 34.6KD.

Images & Validation

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Key Properties

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Source	E. coli
Reactivity	Mouse
Molecular Weight	34.6KD
Protein Sequence	SGFRKMAFPSGKVEGCMVQVTCGTTTLNGLWLDDVVYCPRHVICTSEDMLNPNYEDLLIRKSNHNFLVQAGNVQLRVIGHSMQNCVLKLKVDTANPKTPKYKFVRIQPGQTFSVLACYNGSPSGVYQCAMRPNFTIKGSFLNGSCGSVGFNIDYDCVSFCYMHHMELPTGVHAGTDLEGNFYGPFVDRQTAQAAGTDTTITVNVLAWLYAAVINGDRWFLNRFTTTLNDFNLVAMKYNYEPLTQDHVDILGPLSAQTGIAVLDMCASLKELLQNGMNGRTILGSALLEDEFTPFDVVRQCSGVTFQ
Purification	> 90%. Purification measurement method by SDS-PAGE quantitative densitometry by Coomassie? Blue Staining.Method of purification: Nickel column affinity purification
Endotoxins	Less than 1 EU/μg protein as determined by LAL method.

Storage & Handling

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Storage	The product is shipped at ambient temperature. Upon receipt, store it immediately at -20°C for 6 months under sterile conditions. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
Form/Appearance	Lyophilized
Disclaimer	For research use only

Alternative Names

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SARS-CoV-2, COVID-19, 2019-nCoV, NSP5A, Nonstructural Protein 5A

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SARS-CoV-2 (COVID-19) NSP5A Protein, His Tag

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