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SARS-CoV-2 (COVID-19) Nucleocapsid Recombinant Protein
Description
Research Area
Images & Validation
−| Tested Applications | WB |
|---|---|
| Application Notes |
Key Properties
−| Source | E. coli |
|---|---|
| Target | NS1 |
| Tag | His Tag |
| MW | 49.4 kDa |
| Purity | >90% as determined by SDS-PAGE. |
| Protein Sequence | Met 1 - Ala 419 |
Storage & Handling
−| Storage | Lyophilized Protein should be stored at -20°C or lower for long term storage. Upon reconstitution, working aliquots should be stored at -20°C or -70°C. Avoid repeated freeze-thaw cycles. |
|---|---|
| Form/Appearance | Lyophilized |
| Buffer/Preservatives | Lyophilized from 0.22 um filtered solution in 50 mM Tris, 150 mM NaCl, Arginine, pH 7.5. Normally trehalose is added as protectant before lyophilization. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
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−SARS-CoV-2 (COVID-19) Nucleocapsid Recombinant Protein [orb1231585]
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2019-nCoV Nucleocapsid protein, His Tag on SDS-PAGE under reducing (R) condition. The gel was stained overnight with Coomassie Blue. The purity of the protein is greater than 90%.
Quick Database Links
NCBI Reference Sequences
−| RefSeq | QHO62115.1 |
|---|
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Protocol Information
SARS-CoV-2 (COVID-19) Nucleocapsid Recombinant Protein (orb1227616)
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