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SARS-CoV-2 (COVID-19) S1 Recombinant Protein
Description
Research Area
Images & Validation
−| Tested Applications | WB |
|---|---|
| Application Notes |
Key Properties
−| Source | HEK293 cells |
|---|---|
| Target | S |
| Tag | His Tag |
| Molecular Weight | 76.9 kDa |
| Protein Sequence | Val 16 - Arg 685 |
| Purity | >90% as determined by SDS-PAGE. |
Storage & Handling
−| Storage | Lyophilized protein should be stored at -20˚°C or lower for long term storage. Upon reconstitution, working aliquots should be stored at -20˚°C or -70˚°C. Avoid repeated freeze-thaw cycles. |
|---|---|
| Form/Appearance | Lyophilized |
| Buffer/Preservatives | Lyophilized from 0.22 um filtered solution in PBS, pH 7.4. Normally trehalose is added as protectant before lyophilization. |
| Disclaimer | For research use only |
Alternative Names
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SARS-CoV-2 (COVID-19) S1 recombinant protein on SDS-PAGE under reducing (R) condition. The gel was stained overnight with Coomassie Blue. The purity of the protein is greater than 90%.
Quick Database Links
NCBI Reference Sequences
−| RefSeq | QHD43416.1 |
|---|
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SARS-CoV-2 (COVID-19) S1 Recombinant Protein (orb1227612)
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