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SARS-CoV-2 (COVID-19) S1 Recombinant Protein
SKU: orb1227613
Featured
Description
Research Area
Infectious Disease & Virology
Images & Validation
−Item 1 of 1
| Tested Applications | WB |
|---|---|
| Application Notes |
Key Properties
−| Source | HEK293 cells |
|---|---|
| Target | S |
| Tag | Fc Tag |
| Molecular Weight | 101.5 kDa |
| Protein Sequence | Val 16 - Arg 685 |
| Purity | >95% as determined by SDS-PAGE. |
Storage & Handling
−| Storage | Lyophilized protein should be stored at -20˚°C or lower for long term storage. Upon reconstitution, working aliquots should be stored at -20˚°C or -70˚°C. Avoid repeated freeze-thaw cycles. |
|---|---|
| Form/Appearance | Lyophilized |
| Buffer/Preservatives | Lyophilized from 0.22 um filtered solution in Tris with Glycine, Arginine and NaCl, pH 7.5. Normally trehalose is added as protectant before lyophilization. |
| Disclaimer | For research use only |
Alternative Names
−S1 protein, Spike glycoprotein Subunit1, S glycoprotein Subunit1, Spike protein S1
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SARS-CoV-2 (COVID-19) S1 recombinant protein on SDS-PAGE under reducing (R) condition. The gel was stained overnight with Coomassie Blue. The purity of the protein is greater than 95%.
Quick Database Links
Gene Symbol
S
RefSeq:QHD43416.1
NCBI Reference Sequences
−Associated Accession Numbers
Curated reference sequences for the gene transcript and protein product| RefSeq | QHD43416.1 |
|---|
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SARS-CoV-2 (COVID-19) S1 Recombinant Protein (orb1227613)
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