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SARS-CoV-2 (Omicron) S protein RBD Protein
Description
Images & Validation
−Key Properties
−| Source | Mammalian |
|---|---|
| Target | S protein RBD |
| Reactivity | Mouse |
| Tag | C-Human Fc Tag |
| Molecular Weight | 51.2 kDa |
| Purification | Purified from cell culture supernatant by affinity chromatography |
| Purity | The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining. |
Storage & Handling
−| Storage | Store at -20°C to -80°C for 12 months in lyophilized form. After reconstitution, if not intended for use within a month, aliquot and store at -80°C (Avoid repeated freezing and thawing). Lyophilized proteins are shipped at ambient temperature. |
|---|---|
| Form/Appearance | Lyophilized from sterile PBS, pH 7.4. Normally 5 % - 8% trehalose is added as protectants before lyophilization. Please see Certificate of Analysis for specific instructions of reconstitution. |
| Buffer/Preservatives | Lyophilized from sterile PBS, pH 7.4. Normally 5 % - 8% trehalose is added as protectants before lyophilization. Please see Certificate of Analysis for specific instructions. |
| Disclaimer | For research use only |
Alternative Names
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Mouse FAP Protein, C-mFc Tag on SDS-PAGE under reducing condition.
Quick Database Links
UniProt Details
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Protocol Information
SARS-CoV-2 (Omicron) S protein RBD Protein (orb1173778)
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